steffi8487 steffi8487
  • 04-01-2024
  • Chemistry
contestada

Milk goes sour more quickly at room temperature than in a refrigerator. Which factor significantly influences the rate of this chemical reaction?

a) Temperature
b) Volume
c) Pressure
d) Density

Respuesta :

tayegezahegn0
tayegezahegn0 tayegezahegn0
  • 04-01-2024

Answer:

microbes which are thermally active at higher temperature.

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